Chef's Curry
Rp 95.000
Best Price
Honest pricing, no surprises.
Fast Delivery
On your table in 30 minutes or it's on us.
Fresh Daily
Ingredients sourced and prepared same-day.
THIS WEEK'S CRAFT
Chef's Curry
The chef's rotating seasonal curry made from scratch with whatever's best at the market that day.
Rp 95.000Order
THIS SEASON
Special in our restaurant
Eight signature plates the kitchen is most proud of.
Dragon Fruit Bowl
Rp 65.000
Grilled Lobster
Rp 245.000
Signature Burger
Rp 95.000
Truffle Pasta
Rp 155.000
Vegan Feast
Rp 110.000
Wagyu Rice Bowl
Rp 175.000
Wood-Fired Pizza
Rp 165.000
ALL MENU
Category meals & beverages
Pick a category, find your craving.
Avocado Shake
Rp 25.000
Berry Blast
Rp 29.000
Dragon Fruit Bowl
Rp 65.000
Dragonfruit Cooler
Rp 28.000
Green Detox
Rp 30.000
Mango Lassi
Rp 27.000
Pineapple Ginger
Rp 24.000
Strawberry Juice
Rp 23.000
Watermelon Mint
Rp 22.000
Cauliflower Steak
Rp 55.000
Chef's Curry
Rp 95.000
Garden Salad
Rp 38.000
Mushroom Rice Bowl
Rp 45.000
Roasted Eggplant
Rp 42.000
Spinach Pasta
Rp 48.000
Tempeh Bowl
Rp 40.000
Tofu Curry
Rp 43.000
Vegan Feast
Rp 110.000
Veggie Burger
Rp 52.000
Acai Bowl
Rp 58.000
Avocado Toast
Rp 55.000
Chicken Buddha Bowl
Rp 72.000
Grilled Salmon Bowl
Rp 89.000
Kale Caesar
Rp 62.000
Protein Plate
Rp 78.000
Quinoa Power Bowl
Rp 65.000
Roasted Veggie Wrap
Rp 49.000
Signature Burger
Rp 95.000
Truffle Pasta
Rp 155.000
Wagyu Rice Bowl
Rp 175.000
Clam Linguine
Rp 95.000
Crab Cakes
Rp 105.000
Fish & Chips
Rp 78.000
Grilled Prawns
Rp 115.000
Grilled Lobster
Rp 245.000
Lobster Roll
Rp 165.000
Salmon Teriyaki
Rp 98.000
Seafood Paella
Rp 145.000
Tuna Poke
Rp 88.000
Wood-Fired Pizza
Rp 165.000
MEET THE TEAM
Our chefs behind every plate
Skilled hands and the kind of taste you can only earn by cooking every day.
-
Anya Pratama
Head Chef
Indonesian seafood
-
Liam Tanaka
Sous Chef
Japanese-fusion sauces
-
Mira Wijaya
Pastry Chef
Stone-fruit desserts
-
Reza Saputra
Grill Master
Live-fire grilling
-
Sari Hamid
Beverage Lead
Cold-press juice blends
-
Bima Cahyo
Pizzaiolo
Neapolitan wood-fired dough
-
Nadia Rahman
Garde Manger
Charcuterie and cured meats
-
Eko Wirawan
Line Cook
Wok technique and stir-fries
FROM OUR DINERS
What people say about eating with us
"The Grilled Salmon Bowl was honestly the best I've had in the city — perfectly cooked and the miso dressing was addictive. Will be back every week."
"The Truffle Pasta from the specials menu was outrageously good — silky noodles, real truffle, and a Parmesan shaving so generous it made me laugh. Worth every rupiah."
"We ordered the Seafood Paella for two and it disappeared in minutes — the saffron rice was fragrant and every mussel was plump and fresh. Truly a standout dish."
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